Pan Fried Rainbow Trout with Birch Butter & Roasted Roots

Pan Fried Trout Ingredients:
• 2 trout fillets (from 1 med sized rainbow trout)
• 2 T butter
• 1 handful fresh thyme
• 1 handful of chives
• salt & pepper to taste

Brown Butter:
• ¼ cup butter
• ¼ Irish ale
• 1 T birch syrup

Roasted Root Veggies Ingredients:
• 6 med beets, 3 red & 3 yellow
• 6 fingerling potatoes
• 1 med onion cut into rustic chunks
• ¼ cup olive oil