Pork Balls with Pasta

Pork Balls with Pasta Instructions:

• Mix pork with 1 egg, oatmeal, and chopped onion, then from into balls.

• Fry in hot oil, rotating until the meat balls are nicely browned.

• Add pasta sauce and simmer for 10 minutes stirring occasionally.

• Stir in beef cube and add spinach, cooking until meatballs are cooked through.

• Meanwhile, boil pasta in salted water with splash of olive oil. Drain, then pour meatballs and sauce over noodles.

Assembly:

Sprinkle with cheese and serve.