Pork Balls with Pasta
Pork Balls with Pasta Instructions:
• Mix pork with 1 egg, oatmeal, and chopped onion, then from into balls.
• Fry in hot oil, rotating until the meat balls are nicely browned.
• Add pasta sauce and simmer for 10 minutes stirring occasionally.
• Stir in beef cube and add spinach, cooking until meatballs are cooked through.
• Meanwhile, boil pasta in salted water with splash of olive oil. Drain, then pour meatballs and sauce over noodles.
Assembly:
Sprinkle with cheese and serve.