When it comes to scallops Dan will tell you every single time that simplicity is the key. He doesn’t stray when it comes to this dish. These grilled scallops get a trip back to their roots. Served over freshly washed seaweed from the ocean the scallops are perfectly grilled in a delicious seaweed butter and all of this is done in the shell it came from. A simple dish that incorporates everything from the sea. Hope you enjoy!