Roasted Mutton & Char Grilled Veg

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Roast Mutton Rested in Hay Ingredients:

• 1 boned out lef of mutton, cut into chunks

• 1 shopping bag full of fresh clean hay (If you don’t have hay, sprigs of thyme will do the trick)

• 2 T. (30 ml.) of Canola oil

• Salt, enough to properly season your cut of mutton

Char Grilled Vegetables ingredients:

*Selection of vegetables for grilling might include zucchini, eggplant, mushrooms, asparagus, endives.

• ½ cup (125 ml.) of olive oil

• 1 tsp. (5 g.) of fennel seed

• 2 tsps. (10 g.) of sea salt

• Leaves from 1 sprig of rosemary

Salsa Verde Ingredients:

• 1 bunch of flat leaf parsley (Italian parsley)

• 1 bunch of mint

• ½ cup (125 g.) of capers, well rinsed

• 2 T. (30 g.) Dijon mustard

• 6 anchovy fillets

• 2 cups (500 ml.) of olive oil

• Juice of one lemon

• Salt and pepper to taste