August 15, 2022

Skillet Grilled Elk & Tuscan Salsa Verde

by

interactive
Skillet Grilled Elk & Tuscan Salsa Verde Ingredients:

• 3 lbs. elk

• 2 packs green onions

• 1 bunch cilantro

• 2 bunch parsley

• 1 bunch mint

• 1 tsp Dijon mustard

• 1 T capers

• 4 anchovy fillets

• 1 large yellow onion

• 2 garlic cloves

• 2 fresh red chilies

• ¼ cup canola oil

• Olive oil

• Salt & Pepper