Spanish Fish Stew

Spanish Fish Stew Instructions:

• In small bowl mix parsley with 1 chopped garlic and zest.

• Heat oil then add onions and potatoes. Cover pan and sweat for 5 minutes.

• Add more oil plus rest of garlic and spices and cook for 2 minutes.

• Add lemon juice, tomatoes, ½ cup water and stock cube. Season with salt, cover pan and simmer for 15 minutes.

• Stir in chickpeas and add fish chunks to top of stew. Reduce heat and cover pan cooking for 8 minutes until fish is done.

• Remove from heat and stir in bowl of parsley mix. Drizzle with olive oil and serve with crusty bread.