Turbot Meuniere with Beurre Noisette
This recipe is anything but fishy. Dan shows us how to make a fish dish in a way that’s super fresh, super simple and super fancy (like the French do).
by
m1-moose
Sesame Birch Seared Char and Halibut
Who knew birch syrup was so tasty? Who even knew what it was before this recipe? It’s the secret ingredient in Art’s specialty char and halibut dish, accented by sesame and soy
by
m1-moose