Blackened Brill
Art takes a whack at cooking brill for the first time. Coated in spices and blackened along with some thyme butter, this simple fish dish fits right in with Art’s Cree Country on
by
m1-moose
Pan Roasted Fillet of Brill
Bring on the olive oil for this classical Provençal meal of pan roasted filet of brill, sauce vierge and a confit of fennel. The sauce vierge (virgin sauce) combines the aforement
by
m1-moose