Roast Partridge With Thyme & Traditional Manger Food
I wouldn't suggest this recipe if you're short on thyme.
by
m1-moose
Wild Duck With Cowichan Pasta, Vegetables & Cream
The hunt is over. The perfect wild duck pasta is right here.
by
m1-moose
Pan Roasted Duck With A Quebec Inspired Cassoulet
Take a quack at this recipe, if you don't like it you can put it on my bill.
by
m1-moose
Sturgeon With Coconut Milk, Vegetables & Thai Flavours
This recipe comes with a Sturgeon General's warning: Dish may cause excessive salivation.
by
m1-moose
Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage
The flavours of this dish will really pollock your heartstrings.
by
m1-moose
Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons
You'll want to eat this, for the halibut.
by
m1-moose
Sika Deer & Wild Mushroom Risotto
Go wild for this mushroom risotto, served with deer for good measure.
by
m1-moose
Razor Clams With A Parsley, Caper & Lemon Mayonnaise
Open up to these clams and they will raise your spirits.
by
m1-moose
Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree
You won't want to be silent about these lambs.
by
m1-moose
B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich
Do you Caribout your taste buds? Moose over BLT, we've got the BLTM!
by
m1-moose