Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette
Eel isn’t for everyone, but if you like eel, you will love this! Dan takes just a few things and makes them into something that will leave you feeling gentEEL.
Whitefish Croquettas
Something about this dish seems like it should be served in a higher end sports pub, if such a thing exists. Share with a date, family, friends, or just yourself. Everyone will enj
Marinated Chicken & Grilled Asparagus
Listen up fellas, here is something most of you should be able to make. If you can do it without causing a fire, you are sure to impress. Well, if you start a fire with this you wi
Pike Chowder
Pike chowder is not necessarily a common meal, but the way Dan makes it will cause you to make it a common meal in your home. This dish is so good that it might turn you in to a ch
Jamaican Goat Curry
Dan takes inspiration from spending time with his grandmother in Jamaica to create this curry. This dish is truly inspired from different parts of the world.
Spaghetti Alle Vongole
Alle Vongole is a popular Italian dish. If you like clams and pasta, then this will be popular with you. This meal will leave you clamouring for more. Buon appetito!
Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a stick is a true treat! With kebabs originating in the Middle East, chimichurri coming from South America and
Butterflied Leg of Muntjac With Wild Garlic Sauce
K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. Which also means there isn't a lot of clean up! Dan makes this one so even a caveman could make
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
There is a bit of alcohol in this recipe, but don't worry you won't get intoxicated. The alcohol will burn off in the frying pan. Although, if the wine or port never make it to the
Goan Pickerel Curry
If you love cooking with spices then you will love making this. Dan takes a classic Indian curry and pairs it with an absolutely amazing fish plucked right from the lakes of Canada