White Tail Deer With Cree Saskatoon Pudding
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The Meat:
• 6 strips of venison heart
• ½ rack venison short ribs or some other grilling strips
• Lard or oil for frying
• 1 handful fresh thyme
• Salt & pepper to taste
The BBQ Sauce:
• ¼ cup finely minced onion
• ¼ cup ketchup
• 2 T. tomato paste
• 1 large clove garlic crushed & minced
• ¼ tsp. smoked paprika
• ¼ cup apple cider vinegar
• 1 T. honey (this can be replaced with chokecherry jam or syrup for a unique flavour).
• 1 T. olive oil
Saskatoon Pudding:
• 1.5 cups fresh or frozen saskatoons (substitute black huckleberries or blueberries)
• 3 T. maple sugar or maple syrup
• 1 cup + ¼ cup water
• 1 T. white flour