Moosemeat & Marmalade

Two chefs, two very different methods.

artNapoleon

Elk Steaks Mixed Grill With Muskeg Crushed Potatoes

vote! 57 votes

episode #23

Season 2 Episode 10 – Elk

Which one do you prefer?

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DanHayes

Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt

vote! 30 votes

An exploration of where our food comes from and how to make it better.

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Our hosts both share a deep passion for hunting, fishing, and food.
But they don’t always see eye to eye… So how did they get to be so different?

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Moosemeat & Marmalade brings two very different chefs together to explore culture, culinary traditions and really good food.

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