Moosemeat & Marmalade

Two chefs, two very different methods.

artNapoleon

Seal Fried with Salt Pork & Onions

vote! 1 votes

episode #46

Season 4 Episode 7 – Seal

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DanHayes

Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw

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An exploration of where our food comes from and how to make it better.

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Our hosts both share a deep passion for hunting, fishing, and food.
But they don’t always see eye to eye… So how did they get to be so different?

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Moosemeat & Marmalade brings two very different chefs together to explore culture, culinary traditions and really good food.

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