Ingredients
- 1 large leek
- 2 carrots
- 1 onion
- Canola oil
- 2 Yukon gold Potatoes
- 1 lb moose steak
- ½ cup crushed tomatoes
- ½ cup red wine
- 3 garlic cloves
Instructions
- Cut the leek, carrot and onion into 1/2inch dice. Cut the moose into 1 inch pieces. In a pot heated on medium-high, add a big glug of canola oil, and all the cut vegetables. Cook 4-5 minutes, until starting to brown, then add moose steak and cook another 7-10 minutes until browned. Add tomatoes, wine and garlic cloves, and bring to a simmer. Reduce heat and cook 15 minutes until sauce is thickened.
- To prepare potatoes, parboil Yukon gold potatoes until slightly soft. Cut the potatoes into small pieces and place them into a hot frying pan along with a big glug of canola oil and a big pinch of salt. Cook on medium high heat for 10 minutes, stirring often, until browned.
