Ingredients
- 300g ginguini
- 1 onion
- 1 seal steak
- 3 garlic cloves
- 1 chili pepper
- ¼ cup crushed tomatoes
- 1/3 cup heavy cream
- Olive oil
Instructions
- Cook the pasta in a pot of salted water.
- Thinly slice the onion and the seal steak. Cook onions and steak 3-4 minutes in a medium-high heat frying pan with a big glug of olive oil. Add the garlic cloves and cook 1 minute, until fragrant, then add the crushed tomatoes and cook another 1 minute. Add cream and cook another 5 minutes. Add ½ cup of water from the pasta pot and the strained noodles, and cook together with the sauce for a minute or two.
