• 1 leg of muntjac, bone removed and butterflied
• Olive oil
• 2 handfulls wild garlic
• Juice of 1 lemon
• ½ C Olive oil
• Season muntjac well with salt and rub all over with olive oil.
• Cook on a hot BBQ or griddle plan until medium. Set aside to rest.
• Blend until smooth.
• Slice rested muntjac, pour sauce over.