Butterflied Leg of Muntjac With Wild Garlic Sauce

Muntjac Ingredients:
• 1 leg of muntjac, bone removed and butterflied
• Salt
• Olive oil

Sauce Ingredients:
• 2 handfulls wild garlic
• Juice of 1 lemon
• ½ C Olive oil
• Salt

Muntjac Directions:

• Season muntjac well with salt and rub all over with olive oil.
• Cook on a hot BBQ or griddle plan until medium. Set aside to rest.

Sauce Directions:

• Blend until smooth.

Assembly:

• Slice rested muntjac, pour sauce over.