Citrus-Glazed Raccoon

We admit trying raccoon isn’t on everyone’s list, but wait until you see Dan’s sweet and citrusy take. It’s surprisingly delightful­­ - we dare you to try it.


Citrus-Glazed Raccoon Ingredients:

• Racoon legs & ribs

• Ginger juice from one frozen and defrosted knob of ginger

• Orange juice

• Soy sauce

• Honey

• Salt & canola oil


Citrus-Glazed Raccoon Instructions:


• Add into a large mixing bowl the following ingredients: 2 tablespoons canola oil, 1 teaspoon salt, ginger juice from 1 knob of ginger, 1 half orange of freshly squeezed juice, 3 T soy sauce, 3 T honey.

• Add the raccoon legs and ribs, and mix thoroughly to combine everything.

• Cook on a BBQ or griddle pan on high heat for several minutes, flip and continue to cook for several minutes.


• Arrange on plate and garnish with orange, green onions, and a chili sauce such as sambal.

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