Land of Plenty Ingredients:
• Manchego cheese
• Jamon de Serano, fat cap removed and thinly sliced
• Sliced baguette
• Canola oil
• Olive oil
• Roasted red peppers
Ibizan Charcuterie and Fresh Aioli Instructions:
To make aioli:
Crack 4 eggs into a high-rimmed bowl, add 4 cloves garlic, big pinch of salt, and then SLOWLY drizzle ¾ cup canola oil into the mixture, blending with a hand blender until thick. Then continue to pour another ½ cup olive oil into the mixture, blending until it is thick and has reached the consistency of mayonnaise.
Assemble rest of ingredients on a serving platter or board, to be eaten with the aioli.