Ibizan Charcuterie w/ Fresh Aioli

INGREDIENTS

Land of Plenty Ingredients:

• Manchego cheese

• Jamon de Serano, fat cap removed and thinly sliced

• Sliced baguette

• Canola oil

• Eggs

• Olive oil

• Salt

• Roasted red peppers

INSTRUCTIONS

Ibizan Charcuterie and Fresh Aioli Instructions:

To make aioli:

Crack 4 eggs into a high-rimmed bowl, add 4 cloves garlic, big pinch of salt, and then SLOWLY drizzle ¾ cup canola oil into the mixture, blending with a hand blender until thick. Then continue to pour another ½ cup olive oil into the mixture, blending until it is thick and has reached the consistency of mayonnaise.

Assembly:

Assemble rest of ingredients on a serving platter or board, to be eaten with the aioli.