Ptarmigan Pasta

Ptarmigan just became a little more chic with this simple, elegant pasta. Oh, don’t forget the mushrooms and bacon – see? Tres, tres chic.


Ptarmigan Pasta Ingredients:

• Spaghetti pasta

• Canola oil

• Cremini mushrooms

• Thick-cut bacon

• Green onions

• 1 ptarmigan

• White wine

• Heavy whipping cream


Ptarmigan Pasta Instructions:


• Cook 1 pound spaghetti.

• In a frying pan on high heat, add a splash of canola oil along with about 10 cremini mushrooms, sliced; 4 thick rashers of bacon, sliced; 4 green onions, sliced; 1 ptarmigan, cut into 8 pieces, bone-in.

• Add a splash of white wine (about ½ cup), and cook for about 2 minutes until reduced.

• Add about ½ cup heavy cream and continue to cook until thickened, about 5 minutes.

• Add pasta and fold to combine.

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