Seal Soup with Potato and Leek

Even if you're a plumber, this is a leek you'll really enjoy.


  • 1 pound seal meat, cubed.
  • 2 large leeks, halved lengthwise, rinsed, and sliced into half-moons
  • 2 russet potatoes, peeled, and cut into small cubes
  • 2 tablespoon butter
  • Salt, pepper and olive oil
  • ½ cup whipping cream
  • 1 ½ cup milk


  1. Heat a large pot on medium-high heat. Add a good glug of olive oil, the cubed seal meat, the leeks, the potatoes, and the butter. Season generously with salt and black pepper, and cook, stirring occasionally, 5 minutes. 
  2. Add the cream and the milk, and bring it to a simmer. Simmer gently for 10 minutes, or until the potatoes are cooked to your liking. Adjust the salt and pepper, and serve!

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