Archive

Capercaillie Breast with Orange Birch Sauce

Corned Bass with Corn and Bean Salad

Tinfoil Rainbow Trout with Birch Butter Sauce

Seal Tacos with Harbour Seal

Maple Scallops with Herb Butter Baked Lobster Tail

Venison Burger with Wild Rice Salad

Pan Fried Halibut with Refried Mashed Potatoes

Fish n’ Chips with Wild Burbot

Bachelor Style Monk Fish Curry