Pan Fried Halibut with Refried Mashed Potatoes


  • ½ cup Panko 
  • ½ cup Dill pickle potato chips
  • 1 pinch garlic powder
  • 1 pinch black pepper
  • 1 pinch seasoning salt
  • 2 eggs
  • 1 tbps canola oil
  • 1 fillet halibut


  • Mashed potatoes


  1. Crush ½ cup potato chips and add ½ cup panko into a bowl.
  2. Add a pinch of garlic, salt, and black pepper to mix.
  3. Beat two eggs with a fork in a separate bowl.
  4. Add a dash of canola oil to pan, and heat to medium-high heat.
  5. Dry the halibut with paper towel.
  6. Slice halibut into strips.
  7. Dip strips in the egg, coat well.
  8. Then dip strips into the panko mixture, coat both sides, and add to pan.
  9. Fry halibut strips.
  10. Add a tbsp of butter to pan for extra flavour once oil gets low.
  11. Flip once golden brown, set aside once done.

Side dish:

  1. Add tbsp of butter to new pan.
  2. Add mashed potatoes with pepper, salt, and garlic powder.

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