Coho Salmon Linguine

Instructions

1. Heat pan to medium heat and add 1 tbsp olive oil.
2. Quarter chop button mushrooms and place into pan.
3. Dice ½ an onion and add to pan.
4. Once browned, add a tbsp of butter to pan.
5. Add 1 heaping tsp garlic paste, and 1 cup cream to pan.
6. Add a generous sprinkle of pepper, and a pinch of salt.
7. Cut coho into pieces.
8. Add 1 tbsp of butter to clean pan over medium heat.
9. Place thicker pieces of salmon into pan first, then add the rest.
10. Flip once browned.
11. Remove once cooked.
12. Simmer sauce, and add ¼ cup chicken stock.
13. Add a handful of spinach, and a ½ cup of parmesan.
14. Drizzle one tbsp white wine into sauce.
15. Continue to simmer until thickens.
16. Sprinkle oregano or basil or Italian seasoning. (we used oregano)
17. Plate linguine, place coho, then top with cream sauce and parsley.