INGREDIENTS
Ingredients:
(quantities for 2 tacos)
• 1-cup ground bear meat mixed with ground pork or bacon
• ½ cup rose hip peel
• 1 cup of your favourite salsa
• 3 cloves garlic
• 1 tsp. chili powder
• 1 cup of red kidney beans
• Fry Bread
• 2 tbsp. butter or oil of choice
Suggested Toppings:
• chopped medium tomato
• pan fried chanterelles
• roughly chopped lettuce
• sour cream
• grated cheddar cheese
• bear crackling (optional)
INSTRUCTIONS
Instructions:
• Melt 1 tbsp. butter or oil in pre-heated skillet. Let it brown slightly.
• Add chopped onion and sauté until translucent. Then add chopped garlic. Sauté for 1 minute.
• Add bear meat and brown.
• Cook till there is no pink meat. This is very important.
• Season with sea salt to taste.
• Once meat is thoroughly browned add the kidney beans and chili powder.
• Add touch of water if needed.
Rose Hip Salsa:
• Boil the rose hip peel until soft then add your favourite salsa.
Pan Fried Chanterelles:
• Fry chanterelles in remaining butter till they are soft and slightly brown at the edges.
Assembly:
• Warm the fry bread in oven.
• Serve the bear meat on top of the fry bread. Add warmed salsa and fried mushrooms, followed by desired toppings.
