Swedish Moose Balls

RECIPES
RECIPES

Ingredients

  • Ground Moose Meat 
  • ¼ cup onion minced finely
  • 1 egg
  • 2 tsp minced parsley
  • Pinch of all spice
  • Nutmeg
  • ¼ crushed garlic
  • 1 tbsp panko
  • Canola oil
  • 1 ½ tbsp butter
  • 1 tbsp flour
  • 1 cup cream
  • Dashes of worcestershire
  • 1 tsp grainy mustard
  • Broth
  • Salt
  • pepper
  • 3 Potatoes 
  • 2 Carrots
  • 1 ½  tbsp butter
  • 1 tbsp table cream
  • Lingonberry jam
  • Blackberries
  • Parsley

Instructions

  1. Cook 1 carrot in boiling water, drain, and mash.
  2. Add 3 boiled potatoes to pot, peeled.
  3. Mash both together with a 1 ½ tbsp butter.
  4. Add 1 tbsp table cream and mash.

Meatballs:

  1. Mince ¼ cup onion and add to meat.
  2. Add one egg, mix with fork, add 2 tsp finely minced parsley. Pull out any stalks, only the leaves of parsley.  
  3. Add a few shakes of all spice, nutmeg, ¼ tsp crushed garlic, and 1 tbsp panko. 
  4. Shape the meat into 1 inch balls.
  5. Heat pan to medium-high heat and add canola oil, and 1 tsp butter.
  6. Add meatballs to the pan, and continue to fry and turn until browned.
  7. Remove balls from pan.
  8. Add 1 tbsp and a half of butter, and 1 tbsp flour to pan with juices. Mix continuously with fork to make a rue.
  9. Add 1 cup of cream, few dashes of Worcestershire, and 1 tsp grainy mustard.
  10. Add some broth and a pinch of salt and pepper.
  11. Use a whisk to mix, then return the meatballs.

More Recipes from Art