Duck Tacos

Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. This recipe is so simple, you’ll want to make it every day.


Duck Taco Ingredients:

• 2 breasts of duck minced

• ½ cup of chopped onion

• ¼ cup sweet corn niblets

• 2 T taco powder

• ½ Red or tallow pepper sliced into strips

• oil for frying (duck oil if possible)

• 1 clove garlic minced

• ¾ cup stock (beef or chicken)

• salt / pepper

• ½ tsp. cinnamon


• Cilantro, lime, or your favourite salsa


Duck Taco Instructions:


• Mince onions, cut up pepper, crush and mince garlic and remove kernels from cob of corn.

• Slice breasts into fine cubes.

• Add duck oil to hot pan and stir, then add the vegetables. Fry until onions becomes translucent then add commercial taco powder or your own favourite home mix. Add cinnamon and stir until mixture browns.

• Add stock and allow to simmer and bubble thickens, stirring occasionally.

• Remove from heat and spread onto corn or flour tortillas and serve with cilantro, lime, sour cream and salsa or sweet fresh tomatoes.

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