INGREDIENTS
Jackfish Cakes Ingredients:
• 1 small jackfish boiled soft & deboned
• 2 large potatoes cubed, boiled & mashed
• 3 green onions chopped
• ½ small white onion minced
• 2 cloves minced garlic
• 1 large egg
• ½ cup cornmeal
• 2 T bear lard
• 2 T canola oil
• ½ cup flour
• 2 T grated parmesan
Spice Mix Ingredients:
• 1 tsp. smoked paprika
• 1 cup moose crackling
• 1 tsp fennel
• 4 juniper berries
• salt & pepper
Chaga Coffee Ingredients:
• 1 T ground chaga
• 1 T ground coffee
• 1 mug boiling water
• 2 tsp maple syrup
INSTRUCTIONS
Jackfish Cakes Instructions:
• combine mashed potatoes with flaked cooked jackfish and mix together.
• Stir in chopped onions & spice mix.
• Add egg and stir mixture until the texture allows for shaping into patties. Add some of the flour and cornmeal if mixture will not form balls.
• Shape into patties and fry over medium heat in mixture of bear lard & canola oil until each side is golden brown. Finish off in hot oven if needed.
Assembly:
• Serve with crackling fries & chaga coffee.
