Oysters Wreck-A-Fellah

Move over Rockefeller, these oysters will wreck-a-fellah.


Serves 4

  • 4 shucked oysters left in shells
  • 3 cloves garlic minced
  • 2 T minced onion
  • 2 T butter
  • 1 T basil pesto
  • 1 handful chopped fresh spinach
  • 1 handful chopped fresh parsley
  • Half a lemon
  • 2 T grated fresh parmesan
  • 1 slice Havarti cheese divided into 4 equal squares


  1. Set oven to 450 F
  2. Meanwhile heat butter in skillet then fry onions and mushrooms until onions are translucent.
  3. Add garlic, pesto, spinach and parsley continuing to fry and stir until spinach is wilted. Set aside. This is our topping.
  4. Spread topping equally on top of each oyster then squeeze fresh lemon juice overtop each oyster.
  5. Bake in preheated oven on a baking dish until a brown crust begins to form on the topping (5-6 mins).
  6. Remove from oven then add a slice of Havarti and some grated parmesan over each oyster.
  7. Return to oven and bake for another 5 mins or until cheese melts. Garnish with some parsley sprigs and serve with cold beer. Be careful because too many beers can definitely wreck-a-fellah…

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