Pork Balls with Pasta

Hearty and good for you, these pork balls will be a hit with folks of all ages. They’re also fun to make!  And even more fun to eat.


Pork Balls with Pasta Ingredients:

• 1 cup ground pork

• Handful oatmeal

• 1 egg

• salt/pepper

• Olive oil

• Parmesan or grated cheese

• 1 beef cube

• 1 pot full of hot water

• Pasta

• 2 T minced onion

• 1 large handful of spinach


Pork Balls with Pasta Instructions:

• Mix pork with 1 egg, oatmeal, and chopped onion, then from into balls.

• Fry in hot oil, rotating until the meat balls are nicely browned.

• Add pasta sauce and simmer for 10 minutes stirring occasionally.

• Stir in beef cube and add spinach, cooking until meatballs are cooked through.

• Meanwhile, boil pasta in salted water with splash of olive oil. Drain, then pour meatballs and sauce over noodles.


Sprinkle with cheese and serve.

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